Monday, June 18, 2007

Blueberry Pie!

Purple

So I decided to try a new pie this weekend. I wanted to use blueberries and lemon curd, and I wanted it all to be baked. Blueberries and lemon curd seem to be a popular mix, but every recipe I found used fresh blueberries and had a curd that was cooked on the stove, cooled overnight, then glopped into the cooked pie crust. Not what I wanted.

My mental image was a lemon curd pie with no signs of blueberry until you cut in and found a narrow band of blueberries just on top of the crust...hidden under the lemon goodness. So the plan was to bake the blueberries with the crust for 20 minutes, then add the lemon and eggs on top and bake for another 20 minutes or so until the curd set.

Blueberries first

And that's what I did. I also pureed a handful of blueberries to marble in with the lemon curd.

I learned several things while I was making this pie...

What goes in.

First: Blueberries float. When you add the (still-liquid) lemon and eggs, the half-baked blueberries floated to the top of the mixture.

Almost gone.

Second: Pureed blueberries and lemony eggs don't have enough density to marble. They just combine.

Third: Blueberries are TART! I was so happy about that actually. I was really afraid that they'd go all sweet on me, but the combo of lemon and blueberry created the tartest tart I've ever had. AWESOME!

In the end, the pie was great. It didn't look anything like what I thought it would, but as far as taste, it was just what I wanted.

Saturday, June 16, 2007

Amnesia

I haven't forgotten about this! I just haven't had anything to post about this week. But I'm making a pie today. So I'll let you know how it turns out.

Tuesday, June 5, 2007

Matsushima

I went on my 'last hurrah' trip with Nobuko and Sachiko this weekend. By weekend, I really mean Monday and Tuesday, because I had to work on Saturday and Sunday.

We took the 10AM train all of 30 minutes to Matsushima Kaigan. We went to several of the places that I had never seen, despite 3 previous trips. There is a little traditional building (moved from somewhere by someone or another) on top of a small hill overlooking the ocean. We had a bit of tea as a tour group of Chinese speakers stood in front of us and stared on as we drank our tea. It was awkward and funny for all of us I think. There is a also a small collection of historical things (I'm not sure they quite qualify as artifacts) next to this tea house, and we had a stroll around there as well.

In the family

We had a brief look around Godaido, a small temple on one of the tiny little islands in the bay. It is opened once every...let's say 33...years. It's cute. I'd seen it before.

Then we headed towards what was, for me, the main attraction. Fukuura Bridge. And the little island on the other end of it. I have been to Matsushima several times, and I believe Akira has been with me every time I've been in recent memory. I had wanted to go have a closer look at this very nice bridge, but there is some sort of curse dooming any couple that crosses the bridge together. So that never happened. Apparently, there is no fear of the curse if Akira happens to be at work while I'm strolling over the bridge. Awesome!

Fukuura Bridge

It's a bridge! And on the other end is a lovely little island with some huge old trees that have remained relatively untouched (for Japan). There are also nice views of other little islands.

After a nice walk around the island, and some yakisoba back on the mainland, we called for the car from the ryokan. They picked us up! Isn't that nice?

Lot's of lounging, several trips the bath, an enormous dinner, and lots of sleeping ensued.

In the morning, we went to a glass museum that houses the collection of a Japanese artist who lived, and created glass, in Venice. There were some very gaudy pieces, but also quite a few nice ones. Especially the boxes. I'd really like to know how you make boxes out of blown glass....Anyway, someone was getting married in the garden between the museum and the adjoining hotel. But they were obviously rehearsing and taking pictures before the guest arrived. I have to admit that I was absolutely astonished to see the bride wandering around in her (Western) wedding gown with the groom in tow. She was in her dress! With the groom! Before the wedding! I can't explain why it struck me so odd. I think Sachiko and Nobuko thought I was really silly. But Japan is, in general, SUCH a superstitious country. I suppose because they've basically adopted most of America's marriage customs, I expected this one to have made it as well. I don't know. It was dumb, but I was really surprised.

Next was the オルゴール museum. This was described to me as a music box museum. But these were huge organs from Belgium, France, and Germany (for the most part) that played like player-pianos. It was absolutely bizarre! You could make a fantastic horror movie in that place.

Who needs a musician...

And now I'm back home. Check off another great weekend.

Monday, May 28, 2007

Cat Island

a.k.a. Tashirojima a.k.a. Manga Island

Happy Couple

We finally made it to Tashiro Island. Akira had been agitating for a camping trip on the island since last year, but had never been able to rustle up enough interest. Well this year the interest was there, in spades. In the end we had around 30 people. I never made a final count.


Sara, Akira and I woke up around 7AM and after various stops made our way to the ferry port with a carload full of stuff. We took the 9AM boat over to the island. I didn't expect many others to make the early boat, but I was a little surprised we were the only ones. I think it was for the best though, because it gave us a little time to get things squared away with the cabins. We had a few hours before the next crowd made it to Tashiro, so Akira showed us the rocky beach near the campsite. It was beautiful!


Getting her feet wet



Dave Matthews.

Red baby pinecone!!!!

Very much how Japan exists in my imagination. We wandered around a bit more, then headed down to the port to meet up with everyone.

What'd'ya know? There really are cats everywhere on this island!
Cats on Cat Island

Tashiro Island is nicknamed Cat Island and Manga Island. Apparently, there are no dogs on the island. Only cats. They tend to hang around fishermen. Go figure. The island was also a favorite of Ishinomori Shotarou, the manga illustrator who claimed Ishinomaki as his home town, and in whose honor the manga museum was built. Hence, Manga Island.

Anyway, I would not exactly call it a party. Just an occasion for everyone to get together, have a few (or more) drinks, and spend time on an island away from our own boring hamlets. It was definitely a great weekend away.

Tuesday, May 22, 2007

Cambodia Report Day Four

I'm just gonna jump in here. Our days at Angkor Wat are so much more difficult to write about. There wasn't nearly as much to ponder as there was in Phnom Penh. That certainly doesn't mean that it wasn't amazing, incredible, and probably any other superlative you can think of. It just wasn't challenging like poverty and desperation.

I was hoping to catch the sunrise at Angkor Wat, but when we heard sunrise would be at 5AM plans changed pretty quick. We decided to head out at 7AM. That was plenty early. It's about 10~15 minutes to the entrance, where we popped out to purchase our 3 day pass, then continued on for a few minutes to Angkor Wat. It's HUGE. The outer walls are 1KM squared. I knew that before, and I've seen pictures, and you'll see my pictures, but you just can't believe how big it is.

IMG_4404 Photo by Sara

Lovely ladies

Dedication

Next, on to Angkor Thom:

Guardians

Moat

The main temple within the city of Angkor Thom is the Bayon.

Four corners of the world

What are YOU lookin at?

IMG_4449 Photo by Sara

Pull together

Favorite Face

We then headed to Baphuon and Phimeanakas. No pictures. I'll tell you more about everything later. I'm just trying to get something up here.

Terrace of the Elephants

Blending in

Terrace of the Leper King

Terrace of the Leper King

The West Gate of Angkor Thom

The West Gate

Then we headed out the east gate of Angkor Thom on the short circuit to Thommanom.

The next medium sized temple was Ta Keo. You'll notice there's a complete lack of decoration. It's a very stark contrast from all of the previous temples. Work on this temple ceased after the top was struck by lightening. The king took it as a bad sign.

Ta Keo

Next stop, Ta Prohm. Much of Tomb Raider was filmed at this one, famous for the trees that are destroying the temple works. It's neat. But not as good as Beng Mealea.

People-eating-tree

I'm in this picture

Almost done! We headed for Banteay Kdei and Sras Srang, which are situated on either side of the road. We were SO exhausted by this point. But the lake was really beautiful.

Uphill battle

Sras Srang

Tuesday, May 15, 2007

Tart!

I tried a new citrus tart yesterday!

Tart!

A weekday off is always a perfect opportunity to make a pie. I had been eyeing the grapefruits at Kyouei for a week and finally decided to go for it. I'm not completely satisfied with the recipe at this point. Though Akira finished half of the tart last night, so at least it wasn't a complete flop. I prefer white grapefruits in general, but the few grapefruit tart recipes I could find called for pink. Pink grapefruits have a much more delicate flavor, and need a little kick from orange and ginger to cut the bitterness and enhance the flavor. I added about 1 1/2 tsp of the juice from grated young ginger and that was way too much. Even with over a cup of other liquid, when cooked, the grapefruit was hard to taste under all that ginger. Next time I'll reduce it to a 1/2 tsp.

I'd also like to see what happens with white grapefruit. I think I'd stay away from the ginger pairing there. Maybe coriander? I'll let you know.

Here's the recipe as I made it. You'll probably want to reduce the amount of ginger.

Pink Grapefruit Tart
adapted from Anne Willan's Look & Cook: Perfect Pies & Tarts

Pâte Sucre dough
1 1/2 c flour
1/3 c sugar
1/2 tsp vanilla, or any dark spirit on hand (I used Tiffin this time)
6 tbsp unsalted butter, softened
3 egg yolks
pinch salt

Tart filling
3/4 c sugar
3 eggs
1 egg yolk
zest from 1 pink grapefruit & 1 orange
1 c pink grapefruit juice
juice from half a large orange
1 1/2 tsp juice from grated ginger

For the grapefruit filling:
Combine sugar and eggs in a bowl. Add juices and zest to the bowl. Whisk until the eggs are well mixed and there are no gloopy whites. Set aside.

For the tart shell:
Sift flour into a large bowl leaving a well in the center. Add butter, sugar, vanilla, salt, and yolks to the well. Combine ingredients in the well with your fingertips. Draw flour into the butter and sugar mixture and combine until a course meal forms. Knead meal until it sticks together, then becomes smooth and pulls away from the bowl easily. Add more flour if the dough is too sticky. If it's dry, just keep kneading. It takes a few minutes, but the crust will be too sticky if you add water. Don't do it! Work dough into a ball and flatten into a disc. Wrap the dough in plastic wrap or foil, and chill in the fridge for 30 minutes.

Roll out dough to fit your 10 inch tart plate. Fold dough and transfer gently to the plate. Prick the bottom of the shell with a fork so that it won't bubble while baking. Line the inside of the dough with foil and fill with rice or beans to weight the dough. Chill dough in the tart pan for another 15 minutes.

Heat oven to 400F. Bake for 10-12 minutes, then remove the pie weights and bake for another 5-7 minutes until dough is golden. Remove from oven.

Turn oven down to 375F.

Finish the tart:
Add filling to your pre-baked pie shell and bake at 375F for 25-35 minutes, until the filling is firm and cracks a bit near the crust.

This is my first attempt at sharing a recipe. Please tell me if my directions are incomprehensible.

Monday, May 14, 2007

Update Update

I'm having my film developed today, and I'm going to wait 'til I have some pictures to share before I update again. Why? Because I'm starting to forget things and because Angkor Wat is really about seeing. There's not a whole lot to tell that shouldn't just be shown.

Friday, May 11, 2007

Jayavarman's Revenge

Jayavarman was the founder of the Khmer empire. If you've been to Mexico, think Montezuma.

No day 4 report today. I'll get to it tomorrow. And if everyone is wondering, there will be pictures eventually. All of mine are on film this time, so it'll take a bit to get them on the computer machine. Check out Sara's blog for pictures and video from the trip.

Thursday, May 10, 2007

Cambodia Report Day Three

I promise this one won`t be so long.

Day three was the trip from Phnom Penh to Siem Reap. We got up early, caught the taxi over to the bus station. Got on the bus and spent the next 6 hours watching cheezy Khmer music videos and martial-arts action films in between the occasional snooze. We stopped once for a mediocre lunch, and finally arrived in Siem Reap around 2PM.

I had read about the hordes or tuk-tuk drivers who wait at the bus station to pick people up and sell them off to whichever guest house offers them the best commission. I have to say, it really wasn`t that bad. There were a few guys outside the gates loudly trying to pick up fares, but it was nothing like I`d imagined. Our guest house provided free pick-up, so we didn`t have to deal with it. But I think the severity of the problem may have been over-blown. Maybe it`s worse in the high season?

We arrived at our lovely guest house, The Two Dragons, dropped our stuff, and sat at the patio area for a few beers while we planned the rest of our evening. We originally planned to see the sunset at Angkor Wat that evening, because you can purchase a ticket after 5PM and it`s still good for the next day. But it was threatening to rain, so we decided to check out the town instead.

We walked north-west a bit to a nearby park, then south down one of the main drags to the central market where I was ripped off on a shirt and some pants. Oh well. Like I said before, it all comes out in the wash. I remember thinking at the time that the bargaining is a little less friendly, a little more forceful in Siem Reap. They`re used to dealing with a lot more tourists and probably know what they can get silly foreigners to pay. One girl physically blocked me inside her store trying to get me to purchase a purse. She was offering a good price, I just didn`t want a bag. She wouldn`t have it. I finally escaped when Sara and Haruka walked buy and started looking at some skirts in the same stall. She moved to sell to them, and I sneaked away.

After the central market, we walked south again to the old market area for dinner. We had pizza at one of the many pizza places. It was great! 2US for a good 11inch pizza. I pay nearly 2000¥ for the same thing in Japan. After dinner we found some place to have a beer, then headed back to the guest house to sleep before our first big day at Angkor Wat.

Wednesday, May 9, 2007

Cambodia Report Day Two

As I mentioned before, I had a really hard time interpreting some things that were happening around me in Cambodia. Who is wealthy? Who is poor? Who is in the desperate struggle to move up the food chain? Who is satisfied with where he or she is? Who needs help? Who doesn’t? Why are the streets in such bad shape? Why is there little to no sanitation? Why, with constant construction all around us, does the progress seem so slow? What is a reasonable amount of progress? All of these questions were constantly racing around my head during my time in Cambodia, but particularly for the first two days in Phnom Penh.

I had originally planned to skip out on the Killing Fields and Tuol Sleng Museum. I have a hard time at places like that, and I don’t feel I need any further sensitivity to the horrors that occur in the world. But by the evening of our first night in Phnom Penh, I was starting to think that seeing these places might help me get some answers to those questions listed above.

Brian, Sara, and Haruka had already planned to go to the Killing Fields on our second day in town, so we arranged for the crazy Khmer with the Australian accent to pick us up in his tuk-tuk and take us south to the Killing Fields in the morning. We set out at 9:30AM. It was so nice to ride in the tuk-tuk. We had walked the whole day before, and it was a great way to see everything, but it was also nice to move fast enough to create a breeze.

Tuk-Tuk

The Killing Fields at Choeung Ek. It really is a…field. There is a very tall tower, maybe 3 or 4 stories high, erected near the front entrance to the memorial in commemoration. The corners of the structure are concrete, but the walls are glass. Inside the tower, all of the skulls of the people who were murdered and buried at the fields have been lined up on…shelves…spanning the width and breadth of the tower enclosing. All the way up. There’s maybe a foot and a half of space between each shelf. Rows and rows of skulls. There are some labels to indicate the age and sex of the people who belonged to those skulls when they were killed.

I've heard those skulls and other bones were originally left exposed in the exhumed mass graves. That was how they were exhibited. I can understand why someone was urged to construct a more dignified memorial. Beyond the tower, were the open pits where the bodies had been piled and buried. I overheard a guide saying that the mass graves were excavated after the ground literally burst open from the gases of the decaying bodies. The graves had been very shallow. Inside the pits, now overgrown with grass and bushes, you can still see cloth protruding from the ground. I can only assume those were the clothes of the victims.

I know it’s petty to comment on how someone else experiences a place, especially a place so emotionally charged. But I was irritated. There is a great big tree near the graves that was used to hang giant speakers, through which loud music was played to drown out the sounds of the people being tortured and murdered. There is a big sign next to the tree saying as much. As I was reading the sign, a mother and daughter walked over to it. The daughter posed, arm on the sign, gave her best tourist smile and her mom snapped another picture for the photo album. They continued to prattle on as they walked away. It completely eludes me how people can go to a place with obvious signs of unimaginable suffering and be completely unaffected. There were bones sticking out of the ground! Bones of people! Is it a lack of imagination? Am I unbalanced?

Next we headed to the Tuol Sleng Prison Museum in the city proper. The prison was originally a high school, but was set up to function as a prison by the Khmer Rouge. There are 4 main buildings, each with 3 floors, with maybe 6 to 8 classrooms on each floor. You can walk into all the individual rooms, each quite small for a classroom I thought. On the first floor of the first building, there is a metal bed frame in each room with a few other objects scattered on the tile floor. Some arm chains, ammo boxes…I still don’t know what those were for…and on the wall an old blown-up sepia photograph of a beaten and tortured prisoner, mostly naked, lying presumably in that room, with blood pooling around the body. I almost lost my breakfast. I don't know if those are photo records taken by the Khmer Rouge (which were meticulous) or if those were the photos snapped by the people who found the prison. Anyway, they were horrific and graphic.

In the second building, the prison photos of each inmate are posted on display boards. There are thousands. There are also some paintings depicting the methods of torture used in the prison, and the instruments themselves are displayed in another room. The next building is still curtained with razor wire, as it was when it served as a prison. Each of the classrooms is divided into much smaller cells, maybe 6ft2. The last building exhibits artwork and photographs of former workers and victims.

Wikipedia moment: Of nearly 17000 people imprisoned at Tuol Sleng, 7 survived. The rest were murdered at the killing fields, usually with their families, or died from the torture or horrible conditions at the prison. This ended in 1979.

As a point of reference: The UN counts at least 450000 dead in the Darfur conflict.

Moving on. After all of this, we went…shopping!!! Ugh. I really wanted to go to the Russian Market, which is on the south side of the city near Tuol Sleng. I had read that this market has the best selection of silks in the country. And we went, and I’m glad, and I was happy to do something a little more light-hearted, but it felt awfully shallow to go shopping. I guess the feeling didn’t last too long though. I dropped a relatively hefty sum on silk scarves, shawls and pillowcases at the market. And I really enjoyed the bargaining process. I’m sure I was ripped-off a few times, but I think I got some really great prices a few other times, so it all came out in the wash.

I really love the way that bargaining happens in Cambodia. Everyone, for the most part, is friendly. Everyone is trying to get the best price, but ends the trade cheerfully almost as friends. It’s like a game that the whole country loves to play. Bargaining was a completely different endeavor in Thailand. But that all comes later.

After shopping we headed back to the hotel. Brian had eaten at the food stalls in the market, but Sara, Haruka and I were starving, so we decided to try the hotel restaurant. The food was good, and we finally met one of the sisters who runs the place. She also kindly booked our bus tickets to Siem Reap for the next day…for a markup of 2US per person. I really can’t blame her. It would have been very easy for us to book for ourselves, and it’s how she makes a living. It was a little annoying, but for some reason, I just didn’t feel too put out. More of a “well played…well played.”

Dragon Fruit

Afternoon Market

Fresh?

Fish

Everyone rested for a bit, then Sara and I went for a quick stroll to the fruit market around the corner that I had noticed on our way back the day before. When we got there I unknowingly purchased 1KG of mangosteens for one dollar. I mean, I knew, but I didn’t mean too. I nodded at some point and was handed a bag of fruit. Oh well. It was one dollar. They’re crazy expensive in the U.S. and even in Japan. We kept walking and discovered that it was not just a fruit market, but a full market with meat, fish, and vegetables. This market seemed far more sanitary. Most of the foods were placed on boxes and tarps off the ground. There was a bit more ice mingling with fish, fewer flies, and no toxic smell of impending doom like the day before. We walked through and got a lot of smiles from the women running the market. I was pleasantly surprised, and this was true everywhere in Cambodia, to find that we were not an unwanted nuisance. At least, we were never made to feel that way.

We swung around back to the hotel to pick up Brian and Haruka, then headed west towards the Central Market and beyond for ICE CREAM! I had read about these places that sell ice cream in all the fun and fruity local flavors, and two places that serve the ice cream in a coconut with coconut milk on the side. That quickly became the most important destination on my list in Phnom Penh. I’m only half kidding. It took a bit of a search, but Sara spotted it and we headed into the restaurant. The whole place was white tile with plastic tables and chairs. They were making sandwiches from a movable cart at the front of the store with baguettes baked in an oven near the front door. It didn’t exactly feel like an ice cream parlor. But it was fun! It reminded me of the place I went to get Pho in Seattle with Ashley. The décor in that place seemed so stark to me, but I can see that that’s probably the norm in this part of the world. Anyway! The ice cream was great. There was actual ice mixed in with possibly three different flavors of ice cream and bits of dried fruits. All unidentifiable. Except for the durian flavor…as Brian said, “Something in here tastes like…the city.” True. The coconut milk was nasty! None of us drank it. But the ice cream was great.

Back to the hotel, where we purchased a few beers from the restaurant and drank them on our balcony overlooking the city. Then out for dinner at the Hope & Anchor. Good food. Not very busy, but it’s not the high season. We were in bed again around 10PM this time. Maybe later? I can’t remember.

Tuesday, May 8, 2007

Cambodia Report Day One

I can’t think of any particular way to begin this, so I’m just going to jump in. I will try to keep my descriptions true to my impressions in the moment, at least as much as possible. As one might expect, my ability to interpret the things around me changed dramatically the longer we were there.

Brian, Sara, Haruka and I set out for 10 days in Cambodia on April 26th. There were no direct flights from Tokyo to Phnom Penh (or anywhere else in the country) so we flew into Bangkok first and stayed overnight in the airport. I didn’t want to bother figuring out the city in one short night, and in hindsight, I’m happy I made that decision. So we slept in the airport. Less comfortable than I’d imagined. The new Bangkok airport is all steel and concrete. Including the chairs. I’d read somewhere that one could nab the pillow and blanket from the plane for the overnight in the airport. Definitely good advice. The airport feels like a meat locker.

Our flight left for Phnom Penh at 8~ish the next morning and landed around 9~ish. We had flown from, so-I’ve-read, the largest airport in the world to a capital city airport the size of a small-town elementary school. The airport ATM promptly ate Brian’s bankcard, so our first adventure was flagging someone down to help us. No problem. He’d have to pick it up from the city bank branch in the morning. I was skeptical, but it worked as the woman had claimed. We were worried, but couldn’t do anything ‘til morning. Might as well get moving. Our hotel had arranged a car to pick us up. Not free of charge. We paid the standard rate, but they made sure to get our money. Clever.

I wish I could’ve written this as I’d experienced it. The roads! The driving! No traffic lights. No stop signs. There were some lines painted on the blacktop, but no one seemed to notice. We were surrounded by motorbikes. Sometimes a whole family of five balanced on one seat. Sometimes a whole dead hog strapped to a board laying flat on the seat. There were also a few tuk-tuks around, but not so many out towards the airport. The car was outnumbered and swerved early and often around everything in its way, often into oncoming traffic, without seeming to notice any possibility of danger. The driver just kind of grinned every time we gasped in fear. I’m sure it was fun for him.

Looking out of the car, I was astonished by the crumbling structures, garbage, filth, poverty. There was construction everywhere. But that shouldn’t conjure images of tractors or cranes or any machine. People were breaking up the hard dirt with shovels, forming clay bricks, and building wood frames by hand. All around us. It was strange to see so much activity, that had obviously been going on for a while, and still so little of anything actually constructed. That began to change as we moved into the city towards the center. There were occasionally very large buildings housing government offices or nicer hotels, but often these were right next to wooden shacks with corrugated iron roofs. It was very difficult to differentiate between poverty and wealth. In fact, I never mastered that ability while I was there. It was obvious that some places were cleaner than others, or had nicer things, but there was just as much garbage piled in front of the nice buildings as there was in front of…every other place.

Room with a view

Driving into the center of town, the buildings became taller. All about 4 or 5 floor apartment buildings with open porches and restaurants or other shops on the ground floor. We stayed at Dara Reang Sey Hotel, which had recently renovated the building across the street from their old premises and had relatively nice rooms for 20US a night. We arrived around 10AM, had showers, and headed out by 11AM.

Have I mentioned yet? Cambodia smells horrible!!! Wait. I really have to find a better word than that. Putrid. Fetid. Revolting. I still feel a little sick if I ponder that smell for very long. This first day was really the worst. Partially because my body (yes, not just nose, but whole body) was not used to such an insult. Also because we headed out at the height of the heat on one of the hottest days we had there. That smell, it turns out, was mostly wafting from a SE Asian delicacy: the durian fruit. I had never heard of it before coming to Japan. But not surprising for a food-obsessed culture, the durian often shows up on Japanese shows as a “CHALLENGE!” So I knew something stinky was waiting for me, because I’d seen the “hilarious!” reactions of Japanese TV personalities when they were first exposed to it.

But the whole city reeked of it. The fruit already smells like rotting flesh, but there was also plenty of actual rotting flesh for sale in the markets and festering in the gutters. Perhaps you have taken my meaning that it was not a pleasant smell.

Nevertheless, Brian urged us to adventure on foot around the area, just to have a look around. We headed south of our hotel towards the Royal Palace and Silver Pagoda. The tuk-tuk drivers unfailingly offered us their services, but we resisted, and they were pleasant and moved on. Mostly. We stumbled upon our first market just north of the Palace area. Fruit!!! So much fruit. And vegetables! Large pieces of pork and beef. Whole plucked chickens. Baskets of finger-sized dead fish. Plastic buckets of still-writhing live fish. Some kind of tiny clam tossed in a red powder. This market covered several blocks. Each vendor sat on the ground with her goods in baskets or directly on a tarp out in front of her. The meat was on boards placed on top of cardboard boxes. It was over 100°F. You could breath in the flies. They were swarming on and around the meat and fish. And that horrible smell! We kept walking, propelled by narrowing paths between vendors, the stench, and the embarrassment of obviously being clueless about everything around us. We moved fast enough that we did not realize we had walked into the garbage pit at the back of the market until we were almost ankle deep in it. Though, to be fair, there was garbage everywhere, and it was hard to tell when it had been purposefully collected.

We backtracked quickly and headed out another direction towards fresher air. Even Brian, who is not a complainer like me, was overwhelmed by that smell.

We headed south again, and were told by a Khmer tuk-tuk driver with a ridiculous Australian accent that the palace was not open during the middle of the afternoon. He’d be happy to take us to the Toul Sleng museum or some other place for a few hours. Or we could go to the shooting range.Yeah. I’d read about that scam before. So we just kept walking. Of course, it turns out that the Palace does indeed close for a few hours mid-afternoon. Oh.

We crossed the street to the riverfront, putzed around for a few minutes, then decided to head back north towards Wat Phnom until the Palace re-opened.

I should describe the riverfront for a second. I had read about this area, the Sisowath Quay. ‘The charming river walk where local Khmers come to have evening picnics every night.’ Charming, it was not. There was a river. And there was a broad, broken sidewalk along the bluff above the river. The bluff had balding patches of tall grass interspersed with red, rock-hard clay and more red dust swirling above it. Garbage, of course, is a given by now. It was noon. It was hot. It was not scenic or pleasant or charming in the least.

Lotus blossom

We continued up the walkway, turned west into the city for a block or two, and found ourselves at Wat Phnom. This is the Wat for which the town was named. Legend has it that a wealthy old woman commissioned the Wat to be built on the top of a large man-made hill after flooding had destroyed other religious buildings in the town. It is the oldest and most important temple in Phnom Penh. Entry was 1US, but anyone could easily enter without paying. There was no regulated entrance, just a booth on one side of the hill a few feet from the steps leading to the top. Monkeys climbed all over place, and mine victims hobbled around looking sad and trying to sell books or postcards of the area. We climbed the steps to the top and had a look around. There were all kinds and shapes of Buddha statues crowded in the center of the main hall, surrounded by ornaments and colorful things. The wall murals had mostly been restored and were in full color. It was really quite small. The majority of the structure is the approach to the small central prayer room. It didn’t take long to go through it. We were getting hungry.

We headed back south towards any of the restaurant cafes that lined the street opposite the river walk. Despite its un-charmingness, this was the tourist drag of the city. We picked the first place we found. The Rendezvous. Not BBQ. It had large wicker chairs arranged on an open ground-floor patio area, covered by large awnings and sporting some fantastic water-spritzing fans. The menu was in English, and offered mostly French or English inspired dishes with a few Khmer favorites. I tried the fish amok, which is one of the famed delicious dishes of Cambodia. Steamed fish in a coconut and chili oil sauce, served with rice. I was feeling adventurous, even after the market experience that morning. It was fantastic! Not too sweet. Oily, but not greasy. Really very nice. I think I paid 2US.

Shade tree

After lunch, we headed back to the Royal Palace and Silver Pagoda. We passed the gauntlet of 12 year olds selling water to enter the grounds, paid our 2 bucks (5 to bring in my camera), rented a shirt to cover my bare shoulders, and headed in. The grounds were huge. Wide, sculpted gardens, watered and cut grass, paved walkways, and meters of large potted flowering trees. Nothing like anything I’d seen outside the enclosing walls. The structures were white with yellow-gold curly-cue roofs. The ornamentation was limited to the doorways, windows and roofs. Inside, most had fantastic murals in various stages of restoration. The details and flourishes reminded me of the Florentine-print paper popular for bookmaking, with lots of grinning monkeys and other animals. It took a while to go through the whole campus, but we had finished by about 4PM.

Back out through the gauntlet, we gave in and bought some water. It was certainly welcome and necessary by that point.

Boats on the water

Blue Horizon

We walked south to a little park to kill time before heading back to the river. River cruises started around 5PM, and we found someone willing to take us out for an hour for 3US per person. Bought a couple of beers from the same guy up on the pathway, then headed down the bluff to the man’s boat. The boat was about 12feet long, wooden, powered by some kind of gas engine, and had a table and sitting area up above a small cabin where the family likely lived. It was just the four of us, the driver, and his son, who helped to keep things running. He took us south down the Tonle Sap River around the bend to the Mekong. There was a bit of a floating village on the east side of the peninsula (who’s name eludes me). Little floating wooden shacks with electric wires running between the houses to power their TVs. Looked like a disaster waiting to happen, but it had clearly worked for years. People waved or yelled “Hello!” to us from the water as they bathed. We motored back the way we came and saw the sun set behind the Royal Palace and the riverfront street. Everything was so pleasant in the evening light and cool. When we had climbed back up the bluff after our boat ride, people crowded the riverfront picnicking, playing some kind of hacky sack and badminton, and just lazing around. It was great. Charming, even. There was so much gentle energy. That was the first time I had felt safe and comfortable since arriving in Phnom Penh.

We headed over for dinner in another similar restaurant. European and Khmer food served in an open air seating area. We were all pretty exhausted so we headed back to the hotel after dinner and crashed by about 9:30PM.